Ingredients
Scale
- 1 ½ ounces Campari
- 1 ½ ounces apple vermouth
- 3 ounces Canadian made wheat beer
- Orange zest for garnish
Instructions
- Combine the Campari, vermouth, and 6 ice cubes in a tall tumbler. Stir with a wine bar spoon to chill.
- Top the cocktail with beer (the more foam the better) and finish with orange zest.