Mains
Sausage-stuffed Lasagna
This is my jacked-up version of a traditional lasagna. I layer in a sauce that’s full of delicious Italian sausage meat and my secret cheese
October 25, 2020
This is my jacked-up version of a traditional lasagna. I layer in a sauce that’s full of delicious Italian sausage meat and my secret cheese
The Pasta: I prefer using dried egg noodle pappardelle for this recipe because they have a nice flavour and a good bite to them. You
It’s almost my favourite time of year – back to school! Although the kids would love a few more weeks tacked onto summer, I’ve been
This is the first summer we are able to dine outdoors right in our backyard. Since moving into our home, we’ve had so many projects
It’s great to change it up every now and then and these chicken tenders are the perfect way to do that. Instead of serving up
It’s been about a year now since I tried the Vetri Pizza from Pizzeria Gema in Montreal — Homemade Mortadella, Pecorina, Pistachio Pesto, Quebec Mozzerella
Being an ethical omnivore is how I simplify food and cooking. We can’t know everything about everything, but a few helpful tips and facts help
I made this as an Easter weekend brunch dish, and I completely forgot about how delicious it is!! So, I wanted to share it with
April is BLT Month! To celebrate, I’ve partnered with duBreton®, the all-Canadian farming trailblazer and North America’s number one producer of Certified Humane Raised and
I grew up an Italian household and stuffed eggplants were one of my favourite dishes growing up. As part of our ‘special occasion’ menu or as