Ingredients
Scale
- 4 cup fresh fava beans, removed from their pods
- 2 medium zucchini marrow, cut in ¼ inch thick rounds
- ½ cup + 2 tbsp. extra virgin olive oil
- 1 tbsp. fresh lemon juice
- 2 tbsp. red wine vinegar
- Salt and fresh ground pepper
- 1 small sweet onion, quartered
- 1 rustic baguette
Instructions
- Remove beans from their pods. Cook shelled beans in boiling water for 1 minute. Drain and plunge beans into ice water bath. Drain and set aside.
- Preheat grill to medium-heat.
- In a medium size bowl, toss zucchini rounds with 2 tbsp. of oil and season with salt and pepper.
- Grill zucchini for 2 minutes on each side until soft and grill marks form. Set aside to slightly cool. Cut each zucchini round into four pieces.
- In a large serving bowl, add fava beans and zucchini. Then add olive oil, lemon juice, red wine vinegar and toss gently to mix well. Season with salt and pepper.
- Serve with sweet onion and pieces of rustic bread for dipping.
- Prep Time: 15 mins