Description
Makes 2 servings.
Ingredients
Scale
- ½ tsp butter
- 1/2 tsp cinnamon, divided
- 1 tbsp pure maple syrup
- 1 tbsp almond butter
- 1 medium apple, peeled, cored, and diced
- 1 oz raisins
- 1/2 cup unsweetened vanilla almond milk
- 2 cups cooked brown rice or white rice
Instructions
- In a medium saucepan set over medium-low heat, add the butter, half the cinnamon, maple syrup, almond butter and heat until softened.
- Once heated, add the apples to the pan and sauté until they have softened slightly. Add in the raisins and combine. Next, add the almond milk.
- Bring to a boil, stirring occasionally to prevent burning and ensure that everything is well combined.
- Reduce heat to low and cook for about 3 minutes.
- Add cooked rice and the rest of the cinnamon, stirring until all the ingredients are fully combined. Continue cooking for about 5 minutes, until rice is warm and soft. Serve immediately.