Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Make healthy baked blender pancakes and bake a large batch in the oven all at once

No reviews

Description

Makes about 8-10, 2.5” pancakes.

Ingredients

Scale
  • 1 ripe banana, mashed
  • 1 egg
  • ½ cup natural peanut butter
  • ¼ tsp baking soda
  • 1 tbsp vanilla extract
  • 2 tbsp honey
  • Pinch salt
  • ¼ cup mini chocolate chips or 12–24 fresh blueberries
  • 1–2 tbsp hemp hearts

Instructions

  1. Preheat oven to 375°F.
  2. Add all ingredients up until chocolate chips in a blender. Process until ingredients are well blended.
  3. Scoop batter on to a parchment-lined baking sheet into round circles about 2.5” in diameter.
  4. Top with chocolate chips (or blueberries, if using) and a sprinkle of hemp hearts.
  5. Bake for 8-10 minutes on the middle oven rack, until the edges are slightly golden brown.
  6. Tip: If you want to freeze these for use another time, make sure you re-heat them in the oven or toaster oven as they will not stay together upright in a conventional toaster.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://juliemiguel.com/7-simple-and-healthy-breakfast-hacks-in-partnership-with-minute-maid-breakfast-day-in-canada/