Ingredients
Scale
- 6 eggs
- Mini muffin tray
Instructions
- Place 6 eggs into the muffin tin, one in each nook.
- Bake them in the oven at 350°F for about 25-30 minutes (depending on your oven). If you see brown spots formed on the shell of your eggs, not to worry because in the next step they will disappear.
- After they are cooked, prepare a large bowl of ice water. Use tongs and carefully put the eggs into the ice water (this stops the eggs from cooking more).
- After they are cooled, about 10 minutes, you can peel them and store them in an airtight container.